I made these for a very special 50th Birthday.
I made chocolate cupcakes and simply cut a hole in the middle and dig out some of the cupcake. Then I put a teaspoon of our homemade raspberry rhubarb Jam, then topped with delicious and perfectly shiny ganache. Then of course we add the frosting!! :) As if this cupcake couldn't get any better eh? I topped it off with our lovely Cream Cheese frosting and some chocolate shavings.
I actually got to eat one of these...yum!!
Chocolate-Dipped Brownie Mounds
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